SceneLog
Cut the Mustard

Cut the Mustard

S2 · E5 April 24, 2013

Free on SceneLog — log in or create an account to track it.

Overview

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.