The Curd is the Word
Free on SceneLog — log in or create an account to track it.
Overview
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.