Culinary Island Secrets
Free on SceneLog — log in or create an account to track it.
Overview
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
Free on SceneLog — log in or create an account to track it.
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.