Overview
Considered a nuisance and trash fish, the Asian carp has overtaken the Illinois River's biomass and now outcompetes native species. Lucky for Yia, fishermen Clint Carter and Dave Buchanan have devised an ingenious way to rebrand this delicious fish by calling it Copi. Copi is now finding its way into restaurants across the country and Yia gets treated to a shore lunch after his day on the water.
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