Spicy, Garlicky Pintos
Free on SceneLog — log in or create an account to track it.
Overview
Rich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.