Cerne/Polenghi: Gluten Substitutes From Corn
Free on SceneLog — log in or create an account to track it.
Overview
Around 1 percent of the population is allergic to gluten. Food technologists Verna Cerne and Ombretta Polenghi are working on a gluten substitute to help those with allergies and celiac disease.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.