Essence of Emeril
Essence of Emeril
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Overview
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
9 seasons
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Season 1
1994 · 128 episodes
Season 1
1994 · 128 episodes
- 1 1. Pasta
- 2 2. Eggplant
- 3 3. Chicken
- 4 4. Beef
- 5 5. Fish and Chips
- 6 6. Turkey
- 7 7. Kale Soup
- 8 8. Pate Choux
- 9 9. Soup
- 10 10. Cream Soups
- 11 11. Gumbo
- 12 12. Etouffee
- 13 13. Shrimp
- 14 14. Mirliton
- 15 15. Shellfish
- 16 16. Po'boy
- 17 17. Artichoke
- 18 18. Papiotte
- 19 19. Rice
- 20 20. Paneed Meats
- 21 21. Biscuits
- 22 22. Bbq
- 23 23. Cheesecakes
- 24 24. Pork Chops
- 25 25. Lamb
- 26 26. Southwest Chicken
- 27 27. Crusting
- 28 28. Jambalaya
- 29 29. Bread Pudding
- 30 30. East Coast Fish
- 31 31. Brunch
- 32 32. Beignets
- 33 33. Oysters
- 34 34. Stews
- 35 35. Roulades
- 36 36. Gravlox / salmon
- 37 37. Down Home
- 38 38. Duck
- 39 39. Cooking with Crust
- 40 40. Pecan Pies
- 41 41. Chocolate
- 42 42. Candies
- 43 43. Sausage
- 44 44. Portugese Memories
- 45 45. Stuffed Breads
- 46 46. Breads
- 47 47. Legumes
- 48 48. Savory Cakes
- 49 49. Truffles
- 50 50. Hashes
- 51 51. Eggs
- 52 52. Dumplings
- 53 53. Cheeses
- 54 54. Tarts
- 55 55. Tuna
- 56 56. Chilies
- 57 57. Creative Pizza
- 58 58. Tamales
- 59 59. Vietnamese
- 60 60. Salsa
- 61 61. French Toast
- 62 62. Ribs
- 63 63. Sweet Potatoes
- 64 64. Thanksgiving
- 65 65. Holiday Trimmings
- 66 66. Flambee
- 67 67. Hors d'Oeuvres
- 68 68. Terrine/Pate
- 69 69. Down-Home Treats
- 70 70. Souffles
- 71 71. Tortillas
- 72 72. Camp
- 73 73. No Noodle Lasagna
- 74 74. Spaghetti Squash
- 75 75. Risotto
- 76 76. Gnocchi
- 77 77. Background Breads
- 78 78. Starters at Emeril's
- 79 79. More Creative Soups
- 80 80. Cooking with Apples
- 81 81. Mardi Gras
- 82 82. Breakfast
- 83 83. Brunch
- 84 84. Whole Little Fish
- 85 85. Football Party
- 86 86. Szechuan
- 87 87. Veal
- 88 88. Portuguese Tapas
- 89 89. Caribbean Influences
- 90 90. Shrimp
- 91 91. Creative Chicken
- 92 92. Cooking with Cheese
- 93 93. Creative Vegetables
- 94 94. Cream Pie
- 95 95. Chocolate
- 96 96. More Louisiana Specials
- 97 97. Fruits with Main Dishes
- 98 98. Grill Show
- 99 99. Gumbo Show
- 100 100. Confit
- 101 101. Romantic Dinner
- 102 102. Other Parts
- 103 103. Squash
- 104 104. Radicchio
- 105 105. Beef
- 106 106. Mushrooms
- 107 107. Portobello Mushrooms
- 108 108. Couscous
- 109 109. Easter Menu
- 110 110. Po' Boys
- 111 111. Creative Pork
- 112 112. Pheasant and Squab
- 113 113. Quail
- 114 114. St. Patrick's Day
- 115 115. New New Orlean's Fish
- 116 116. Doughnuts
- 117 117. Napoleons
- 118 118. Crawfish
- 119 119. Potatoes
- 120 120. Pecans
- 121 121. Creative Salad
- 122 122. Pilaf
- 123 123. Pasta
- 124 124. Scallops
- 125 125. Bouillabaisse
- 126 126. One Pot Meals
- 127 127. Flank Steak
- 128 128. Whole Gulf Fish
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Season 2
1995 · 323 episodes
Season 2
1995 · 323 episodes
- 1 1. Po' Boys 4
- 2 2. Creative Club Sandwiches
- 3 3. Phyllo Dough
- 4 4. Breads
- 5 5. Creative Burgers
- 6 6. Easter
- 7 7. Jazz Fest
- 8 8. Cornish Hens
- 9 9. Artichokes
- 10 10. Cooking with Coffee
- 11 11. Horseradish
- 12 12. Chutneys and Compote
- 13 13. Fondue
- 14 14. Shitakes
- 15 15. Biscotti
- 16 16. Jerusalem Artichokes
- 17 17. Zucchini
- 18 18. Olives
- 19 19. Jazz Fest
- 20 20. Breads
- 21 21. Asparagus
- 22 22. Satays
- 23 23. Mother's Day
- 24 24. Onion Family
- 25 25. Pastrami
- 26 26. Tarts
- 27 27. Yogurt
- 28 28. Memorial Day
- 29 29. Vanilla
- 30 30. Gastrique
- 31 31. Peppercorns
- 32 32. Curry
- 33 33. Mussels
- 34 34. Lobster
- 35 35. Father's Day
- 36 36. Semolina
- 37 37. Tahini
- 38 38. Feta Cheese
- 39 39. Mediterranean
- 40 40. Meringues
- 41 41. Main Course Salads
- 42 42. Wedding Traditions
- 43 43. Melons
- 44 44. Savory Pies
- 45 45. Specialty Vegetables
- 46 46. Mascarpone
- 47 47. Pickled Items
- 48 48. Gazpacho
- 49 49. Pesto
- 50 50. Morel
- 51 51. Ceviche
- 52 52. Spring Soups
- 53 53. Focaccia
- 54 54. Spoon Breads and Savory Puddings
- 55 55. Creative Tamales
- 56 56. New Wave Chowders
- 57 57. Creative Fish
- 58 58. Cooking with Ginger
- 59 59. Flan
- 60 60. 4th of July
- 61 61. Fun Summer Marinades
- 62 62. Picnic Antipasto
- 63 63. Creative Parfaits
- 64 64. Fun with Fruit
- 65 65. Apple
- 66 66. Chanterelle
- 67 67. Mediterranean
- 68 68. Unleavened Flatbreads
- 69 69. Mother Sauces
- 70 70. Fennel
- 71 71. Vietnamese
- 72 72. Starter Soups
- 73 73. Dessert Dumplings
- 74 74. Hominy
- 75 75. Scrod
- 76 76. Quick Mexican Sauces
- 77 77. Marinades
- 78 78. Holiday Open House
- 79 79. Kabobs
- 80 80. Squash Halloween
- 81 81. Swordfish
- 82 82. Green Beans
- 83 83. Peas
- 84 84. Going Nuts
- 85 85. Japanese
- 86 86. Coconut
- 87 87. Poaching
- 88 88. New Salsas
- 89 89. Herbs
- 90 90. Creative Pork
- 91 91. Vegetable Breads
- 92 92. Portuguese
- 93 93. Avocado
- 94 94. Salads as Meals
- 95 95. Gumbo
- 96 96. Stuffing
- 97 97. Thickening Agents
- 98 98. Cooking of Provence
- 99 99. Fish Stews
- 100 100. Rice
- 101 101. Cooking with Tea
- 102 102. Beef
- 103 103. Alternative Noodles
- 104 104. Freshwater Fish
- 105 105. Turkey
- 106 106. Pumpkin
- 107 107. Chilis
- 108 108. New Year's Brunch
- 109 109. Lettuce
- 110 110. Cedar Planks
- 111 111. Cranberries
- 112 112. Citrus
- 113 113. More mushrooms
- 114 114. Breakfast Ideas
- 115 115. Legumes
- 116 116. Antipasto
- 117 117. Cheese
- 118 118. Chocolate
- 119 119. Desserts
- 120 120. Appetizers
- 121 121. Cabbage
- 122 122. Quick Foods: Cuisine Rapida
- 123 123. Flounder
- 124 124. Chowders
- 125 125. Mu Shu
- 126 126. Christmas Dinner
- 127 127. Veal
- 128 128. German Cuisine
- 129 129. Eggs
- 130 130. Squid
- 131 131. Sausage
- 132 132. Louisiana Chicory Farms
- 133 133. Asian Snack
- 134 134. Hearty Soups
- 135 135. Pears
- 136 136. Stuffed Meats
- 137 137. Las Vegas
- 138 138. Episode 138
- 139 139. Eggplant
- 140 140. New Jambalayas
- 141 141. Cooking with Garlic
- 142 142. Emerilized Beef
- 143 143. Fall River Memories
- 144 144. Super Bowl
- 145 145. Bread Puddings
- 146 146. Easter
- 147 147. Mardi Gras
- 148 148. Funky Chicken
- 149 149. Creative Vegetables
- 150 150. President's Day
- 151 151. NOLA's Signature Dishes
- 152 152. New Wave Candies
- 153 153. Creative Duck
- 154 154. Winter Root
- 155 155. Braising Techniques
- 156 156. Cooking Batters
- 157 157. Cooking with Special Friends
- 158 158. Romantic Valentine's Day
- 159 159. New Ragouts
- 160 160. Herb Breads
- 161 161. New Wintery Pies
- 162 162. Pot Cookery, Cajun Style
- 164 164. Dried Fruit
- 165 165. Funky Vegetable Pies
- 166 166. Cooking with Game
- 167 167. Funky Mardi Gras
- 168 168. Creole Veal
- 169 169. Mom's Specialities
- 170 170. More Provence Cooking
- 171 171. Cooking with Rod Mitchell
- 172 172. Cooking with Chocolate
- 173 173. New Orleans
- 174 174. New Emeril
- 175 175. Traditional New Orleans
- 176 176. Desserts with Wine
- 177 177. New Pot Pies
- 178 178. Traditional Caviar Ideas
- 179 179. Tangerines
- 180 180. Lousiana Oysters
- 181 181. Cooking with Truffles
- 182 182. New Cheesecakes
- 183 183. Real and Rustic Gumbo
- 184 184. St. Patrick's Day
- 185 185. Emeril's Restaurant
- 186 186. New Risottos
- 187 187. Cooking with Balsamic Vinegar
- 188 188. Cooking with Smoked Fish
- 189 189. Food and Wine Pairings
- 190 190. Asparagus
- 191 191. Hors d'oeuvres
- 192 192. Real and Rustic Preview
- 193 193. Cooking with Tasso
- 194 194. Essence and Essence
- 195 195. Verge Classics
- 196 196. Roasting
- 197 197. New ENOFH
- 198 198. Caramelizing
- 199 199. Spaetzle
- 200 200. Prosciutto
- 201 201. Sweet Water Prawns
- 202 202. Clams
- 203 203. Mussels
- 204 204. Cornmeal
- 205 205. Cream Cheese Boursin
- 206 206. Parmesan Cheese
- 207 207. New Potatoes
- 208 208. Chinese Vegetables
- 209 209. Emerilized Salads
- 210 210. Cooking with Crabs
- 211 211. Vidalia Onions
- 212 212. Hazelnuts
- 213 213. Down Home Cooking
- 214 214. New Tuna
- 215 215. Hearts of Palm
- 216 216. Cooking with Rhubarb
- 217 217. New Emeril's
- 218 218. New NOLA
- 219 219. Grilling
- 220 220. Tropical Fruit
- 221 221. Cold Soup
- 222 222. Marinating I
- 223 223. NOLA Pizzas
- 224 224. Salute to Hilda
- 225 225. Curing
- 226 226. Jazz Fest
- 227 227. Gratins
- 228 228. Cooking with Cumin
- 229 229. New Custards
- 230 230. Funky Sandwiches
- 231 231. Marinating II
- 232 232. Savory Pastries
- 233 233. Fresh Mozzarella
- 234 234. Fish Fry
- 235 235. Fresh Berries
- 236 236. Canning
- 238 238. Artichokes
- 239 239. Horseradish
- 240 240. Hot Peppers
- 241 241. Cold Appetizers
- 242 242. Scallops
- 243 243. New Spanish
- 244 244. Pasta Dishes
- 245 245. Ginger
- 246 246. Wok Cookery
- 247 247. Making Consommé
- 248 248. Mother's Day
- 249 249. New Shortcakes
- 250 250. Memorial Day Picnic
- 251 251. Portobello
- 252 252. Spring Peas
- 253 253. Mirlitons
- 254 254. Cooking with Okra
- 255 255. Breakfast Breads
- 256 256. Food and Wine Pairings
- 257 257. Salute to Dad
- 258 258. New Doughnuts
- 259 259. Stars and Stripes
- 260 260. Tomatoes
- 261 261. New Emeril's
- 262 262. Funky Burgers
- 263 263. New ENOFH
- 264 264. Lousiana Specialities
- 265 265. New Gnocchi
- 266 266. New Gumbo
- 267 267. Bananas
- 268 268. Labor Day
- 269 269. New Lamb
- 270 270. Creative Vegetables
- 271 271. Legumes
- 272 272. Shellfish
- 273 273. Cooking with Mustard
- 274 274. Wild Game
- 275 275. Mom's Specialities
- 276 276. Tailgate Party
- 277 277. Fresh Rosemary
- 278 278. Making Mozzarella
- 279 279. Fall River Memories
- 280 280. New New Orleans
- 281 281. Savory Fruit Dishes
- 282 282. Lentils
- 283 283. Apples
- 284 284. Lily Family
- 285 285. Cabbage
- 286 286. Funky Beef
- 287 287. Soups
- 288 288. Pancetta
- 289 289. Winter Squash
- 290 290. Real and Rustic Desserts
- 291 291. Molasses
- 292 292. Game Birds
- 293 293. Duck Camp
- 294 294. Funky Brunch
- 295 295. Southern Favorites
- 296 296. Wild and Exotic Mushrooms
- 297 297. New Poultry
- 298 298. Pecans
- 299 299. Real and Rustic
- 300 300. New Rice
- 301 301. New Orleans Seafood
- 302 302. Sweet Potatoes
- 303 303. Chowders
- 304 304. Techniques of Confit
- 305 305. Cooking with Sausage
- 306 306. Thanksgiving
- 307 307. Hors d'oeuvres
- 308 308. Maytag Dairy
- 309 309. New NOLA
- 310 310. White Chocolate
- 311 311. Porcini
- 312 312. Mother Sauces
- 313 313. Champagne and Food Pairings
- 314 314. Real and Rustic
- 315 315. Inspiration of Vietnamese
- 316 316. Posole
- 317 317. Food and Burgundy Wine Pairing
- 318 318. Creative Pork
- 319 319. Olives
- 320 320. Open House
- 321 321. Creative Creole
- 322 322. Christmas Brunch
- 323 323. New Year's Football Feast
- 324 324. Christmas Dinner
- 325 325. Essence
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Season 3
2005 · 40 episodes
Season 3
2005 · 40 episodes
- 1 1. Thanksgiving Show
- 2 2. Christmas Show
- 3 3. Football Party
- 4 4. Aqua Culture
- 5 5. Country Ham Show
- 6 6. Duck
- 7 7. Cheesecake
- 8 8. Rock Shrimp
- 9 9. Lobster
- 10 10. Papillote
- 11 11. Rice
- 12 12. Homemade Goat Cheese
- 13 13. Coulibiac
- 14 14. Saffron
- 15 15. Vanilla
- 16 16. Cassoulet
- 17 17. Pate a Choux
- 18 18. Black Bean Show
- 19 19. Gnocchi
- 20 20. Sweetbreads
- 21 21. Barbecue
- 22 22. Caviar
- 23 23. Chili Peppers
- 24 24. Chocolate
- 25 25. Citrus
- 26 26. Sushi
- 27 27. Easter
- 28 28. Foie Gras
- 29 29. Fungi
- 30 30. Grits
- 31 31. Lasagna
- 32 32. Oysters
- 33 33. Passover
- 34 34. Plantains
- 35 35. Pot Au Feu
- 36 36. Pumpkin
- 37 37. Quince
- 38 38. Ravioli
- 39 39. Tartare
- 40 40. Valentine's Show
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Season 4
2002 · 39 episodes
Season 4
2002 · 39 episodes
- 1 1. Brunch
- 2 2. Cast Iron
- 3 3. Clam Chowder
- 4 4. Ginger
- 5 5. Champagne
- 6 6. Hocks
- 7 7. Portuguese Memories
- 8 8. Crepes
- 9 9. Gumbo
- 10 10. Free-Range Chicken
- 11 11. Chocolate
- 12 12. Lard
- 13 13. Hearts of Palm
- 14 14. Skate
- 15 15. Cold Soups
- 16 16. Cooking with Vodka
- 17 17. Home Smoker
- 18 18. Olives
- 19 19. Holiday
- 20 20. Creole Cream Cheese
- 21 21. Tamales
- 22 22. Escargot
- 23 23. Pickling
- 25 25. Buffet Dinner at Home
- 26 26. Consomme
- 27 27. Shanks
- 28 28. Cooking with Tea
- 29 29. Vinegar
- 30 30. Candy
- 31 31. Italy Memories
- 32 32. Funky Spring Vegetables
- 33 33. Pasta Making
- 34 34. Pizza and Calzone
- 35 35. Pate
- 36 36. Kitchen How To
- 37 37. Étouffée
- 38 38. Entertaining at Home
- 39 39. Terrine
- 40 40. Gelatin
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Season 5
2002 · 26 episodes
Season 5
2002 · 26 episodes
- 1 1. Cheese
- 2 2. Grilling Whole Fish
- 3 3. Root Vegetables
- 4 4. Comfort Foods
- 5 5. Chocolate
- 6 6. Creative Pot Pies
- 7 7. Exotic Herbs
- 8 8. Smokers
- 9 9. Lentils
- 10 10. Blender Sauces
- 11 11. Charlottes
- 12 12. Kitchen Gadgets
- 13 13. Christmas
- 14 14. Custard
- 15 15. Entree Salads
- 16 16. Casseroles
- 17 17. Emeril's Thanksgiving
- 18 18. Steamers/Woks
- 19 19. Chinese Hot Pots
- 20 20. Casual Party
- 21 21. Barbecue Specialities
- 22 22. Funky Tacos
- 23 23. Fondue
- 24 24. Buttermilk
- 25 25. Do-Ahead Dinners
- 26 26. Deep South Desserts
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Season 6
2003 · 26 episodes
Season 6
2003 · 26 episodes
- 1 1. Easy Asian Pantry
- 2 2. Blenders
- 3 3. Braising
- 4 4. Yeast Breads
- 5 5. Cheese
- 6 6. Chocolate Goodness
- 7 7. Christmas Brunch
- 8 8. Deep Frying
- 9 9. Easy Entertaining / Gourmet Picnic
- 10 10. Honey
- 11 11. Ice Cream/Sorbet
- 12 12. Meringues
- 13 13. Mustard
- 14 14. Oils
- 15 15. Poaching
- 16 16. Potatoes
- 17 17. Quick Breads
- 18 18. Roasting
- 19 19. Roux
- 20 20. Cooking with Rum and Bourbon
- 21 21. Shrimp
- 22 22. Soft-Shell Crabs
- 23 23. Stocks
- 24 24. Thanksgiving Beginnings and Ends
- 25 25. Vinaigrettes
- 26 26. Cooking with Wines
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Season 7
2004 · 19 episodes
Season 7
2004 · 19 episodes
- 1 1. Easter
- 2 2. Crazy for Chicken
- 3 3. Hot and Spicy
- 4 4. Picnic Planner Show
- 5 5. Barbecue Faves
- 6 6. Summer Entertaining
- 7 7. Uptown-Downtown Surf and Turf
- 8 8. Backyard Eats
- 9 9. Sandwich Sensation
- 10 10. Halloween
- 11 11. Spring Flavors
- 12 12. Thanksgiving
- 14 14. Cooking with Pork
- 15 15. Favorite Italian Pasta Sauces
- 16 16. Wedding Anniversary Brunch
- 17 17. Football Party Food
- 18 18. Italian Feast
- 19 19. Lo Cal
- 20 20. Frozen Treats
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Season 8
2005 · 26 episodes
Season 8
2005 · 26 episodes
- 1 1. Gone Fishin'
- 2 2. Great Grillin'
- 3 3. Summer Salads
- 4 4. Sunday Dinner
- 5 5. Open House
- 6 6. Quick and Classy
- 7 7. Entertaining the Delmonico Way
- 8 8. Miss Hilda's Secret Recipes
- 9 9. Company's Coming
- 10 10. Bistro Dinner
- 11 11. Sunday Morning Breakfast
- 12 12. Late Night Supper
- 13 13. Stay Home, Eat In
- 14 14. Potluck
- 15 15. Christmas Morning Breakfast
- 16 16. Thanksgiving Leftovers
- 17 17. Cooking with Kids
- 18 18. Football Fare
- 19 19. Healthy and Hearty
- 20 20. Spooky Vittles
- 21 21. Tastes Like Chicken
- 22 22. Simple Soups
- 23 23. Summer Harvest
- 24 24. You Say Tomato
- 25 25. Eggs for Dinner
- 26 26. Super-Duper Sandwiches
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Season 9
2006 · 26 episodes
Season 9
2006 · 26 episodes
- 1 1. Salmon
- 2 2. Chicken
- 3 3. Comfort Food
- 4 4. Big Fish
- 5 5. Quick and Easy Entertaining
- 6 6. Money Saving Meals
- 7 7. Portuguese Favorites
- 8 8. Tailgate
- 9 9. French Classics
- 10 10. Big Bold Soups and Stews
- 11 11. Grilling
- 12 12. Thanksgiving
- 13 13. Creative Pizza
- 14 14. Gourmet Meal for Two
- 15 15. Creative Pasta
- 16 16. Holiday/Christmas
- 17 17. It's Just Shrimp
- 18 18. Herbs
- 19 19. Sunday Dinners
- 20 20. Steak Show
- 21 21. Halloween
- 22 22. Lite and Healthy
- 23 23. Quick and Easy Hors d'Oeuvres for a Party
- 24 24. Creative Vegetables
- 25 25. Kebobs
- 26 26. Lamb
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