Emeril Green
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Overview
Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management. Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.
Top cast
3 seasons
Season 1
2008 · 50 episodes
- 1 1. Fish Tales
- 2 2. Light for Life
- 3 3. Cuba Libre
- 4 4. A Winning Combo
- 5 5. Jambalaya Jones
- 6 6. East Meets West
- 7 7. Country Cooking
- 8 8. Picky Palate
- 9 9. Craving Caribbean
- 10 10. The Chicken Campaign
- 11 11. Teenage Troubles
- 12 12. Lunch Envy
- 13 13. Healthy Choices
- 14 14. Dine by Design
- 15 15. Mezze-Morizing Dinner
- 16 16. Low-Sodium Solutions
- 17 17. All Thumbs in the Kitchen
- 18 18. P is for Pizza
- 19 19. Picky Picnickers
- 20 20. Appealing Appetizers
- 21 21. Souffle Success
- 22 22. Roux & You
- 23 23. Slow Cooker
- 24 24. No Wheat, No Nuts, No Problem
- 25 25. Dinner in a Flash
- 26 26. Emeril to the Rescue
- 27 27. A Healthy Change
- 28 28. Packing a Punch
- 29 29. Green Block Party
- 30 30. A Man on His Own
- 31 31. Impress Your Guests
- 32 32. Sweet Tooth
- 33 33. Meat Me Half-Way
- 34 34. Less Sugar, Just as Sweet
- 35 35. Chicken Troubles
- 36 36. Help for Heartburn
- 37 37. Fishing On A Budget
- 38 38. Kiddie Cuisine
- 39 39. Vegetable Bounty
- 40 40. A Local Thanksgiving, Part 1
- 41 41. A Local Thanksgiving, Part 2
- 42 42. Sunday Dinner
- 43 43. Vegetarian Paradise
- 44 44. Bounty of the Harvest
- 45 45. Waste Not, Want Not
- 46 46. Keeping it Local
- 47 47. Stuck in a Low Carb Rut
- 48 48. Gluten Free
- 49 49. Cooking with Kids
- 50 50. Lovin' Lamb
Season 2
2009 · 45 episodes
- 1 1. Emeril's Green Team Tailgate
- 2 2. Sensational Salads
- 3 3. Stovetop Supper
- 4 4. International Appeal
- 5 5. Good, Fast & Healthy
- 6 6. Open Your Oven
- 7 7. Spice of Life
- 8 8. Triple Play
- 9 9. An Eco-Friendly Birthday Party
- 10 10. RV Livin' and Loving It
- 11 11. One Fish, Two Fish, Rockfish, Blue Fish
- 12 12. From Market to Table
- 13 13. Exotic Edibles
- 14 14. Chinese Take Out at Home
- 15 15. Meat Me In the Middle
- 16 16. Sure Fired Falafel
- 17 17. Wild At Heart
- 18 18. Healthy Me, Healthy You
- 19 19. Eliminate Your Steak Mistakes
- 20 20. Sensational, Seasonal Suppers
- 21 21. Soups for Supper
- 22 22. Low Carb and Local
- 23 23. Tempting Turkish
- 24 24. What's Brewing?
- 25 25. Food of Love
- 26 26. Eat Your Tofu
- 27 27. Grillin' With Emeril
- 28 28. Island Flair
- 31 31. Department of Energy
- 32 32. He Won't Miss the Meat
- 33 33. Vexing Vegetarian
- 34 34. Right...From the Beginning
- 35 35. Emeril's Culinary Adventures: Napa
- 36 36. Vegan Soul Cookin'
- 37 37. Pass the Cheese, Please
- 38 38. Full Circle Farming
- 39 39. Feel the Heat
- 40 40. Pacific Catch
- 41 41. A Taste of Honey
- 42 42. Liquid Gold
- 43 43. Meat Medley
- 44 44. The Best of Beans
- 45 45. Divine Wine
- 46 46. Food For Life
- 47 47. Gettin' Kinda Saucy
Season 3
2010 · 28 episodes
- 1 1. Emeril's Culinary Adventures: Vermont
- 2 2. Vermont Fresh
- 3 3. Long Trail
- 4 4. Fall Harvest
- 5 5. Willis’ Cider House Rules
- 6 6. Who Are You Calling Chicken
- 7 7. Digestion Suggestions
- 8 8. Psst! Pass the Produce
- 9 9. And Baby Makes Three
- 10 10. Tofu and Tempeh and Seitan, Oh My!
- 13 13. Nice Day for a Green Wedding Reception
- 14 14. Decoding Diets
- 15 15. A Recipe for Sustainability
- 16 16. Green Up Your Grilling
- 17 17. Souper Girl
- 18 18. Greens and Grains
- 19 19. Organic Edibles
- 20 20. Fresh From the Bay
- 21 21. Artisan Goat Cheese
- 22 22. Eat Your Way to Five a Day
- 25 25. Super Scallop Suppers
- 26 26. International Vegetarian
- 27 27. Are You Game?
- 28 28. Two Super Foodies
- 29 29. A Healthy Heart Is A Happy Heart
- 30 30. Sustainable Shrimp Farming
- 31 31. Behind the Scene with Emeril Green
- 32 32. Sushi On A Budget
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