Overview
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
By stacking and culturing muscle cells taken from cattle in a sheet with the same fiber orientation, lump steak culture meat was made instead of minced meat. We are aiming for 100g of steak meat in 5 years.
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