Eat Your Greens
Free on SceneLog — log in or create an account to track it.
Overview
Tilly is joined by friend, chef and TV presenter, Daphne Oz, for her family's cherished Baked Artichoke recipe, before putting her own twist on the latest viral craze - Pesto Eggs - and going green with the Iranian classic, Ghormeh Sabzi, in this veg-packed episode.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.