Traveling Supper Club
Free on SceneLog — log in or create an account to track it.
Overview
Kardea hosts an intimate traveling supper club in her hometown of Charleston, S.C. She creates a Southern-inspired menu of Low Country Spatchcocked Chicken served with traditional Gullah Red Rice and a Warm Asparagus Salad. For a sweet end to a beautiful dinner, there's Grandma's Cinnamon Raisin Bread Pudding.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.