SceneLog
Zout

Zout

S1 · E3 January 16, 2018

Free on SceneLog — log in or create an account to track it.

Overview

Why do we like to add salt to our food? And where does it come from? In the hottest place on earth, Joël is chopping salt blocks and in Iceland he sees how salt is extracted directly from the sea.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.