Overview
On the hills above Padstow, Ross Geach and his family prepare for another of their popular farm feast nights as locals and visitors enjoy meals made with meat and vegetables produced on the farm. In Padstow harbour, fisherman Martin Murt trials an innovative way of catching scallops using illuminated pots. And near Tintagel, the team at the eco-glamping resort Kudhva work against the clock to complete a new sauna before the summer season begins.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.