Abruzzo: Part 1

Overview

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. The Chefs head to the winery and are taken on a tour by Pasquale the owner, who shows his barrel and tasting room with wines that are expressive of the local volcanic terroir. Rob and Craig cook for the owner's family and want to really impress with a menu of scarpariello pasta and a platter of slowly grilled meats with chicory. Next the Chefs head to the region of Abruzzo, where they will be exploring this undiscovered part of Italy with recipes and history that go back to ancient times