Episode 3
Overview
The students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips.
The students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.