Lamb with Caroline McCann-Bizjak
Free on SceneLog — log in or create an account to track it.
Overview
Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.