Series 14, Episode 52
Free on SceneLog — log in or create an account to track it.
Overview
In sunny Southend Andie's 70s-inspired menu starts badly with a chicken liver pate unanimously considered by her guests to be rather fowl. Can Andie claw herself back into contention?
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.