Overview
In Liverpool, Harringtons, a local Tapas restaurant (with an international twist) kick off the competition with mum and son duo James and Lisa with some good fun, family vibes and an eclectic mix of food. Guests Andres and Dave will be measuring the fare against their own Spanish restaurant Esto Es Espana, while Jisha and Sabuji see many similarities with their own family run place Kerala Kitchen. Day two sees Andres and Dave taking the reins and trying to impress with a perfect paella made by the King of Paella, no less. Although not everyone’s cup of tea, there’s plenty to please, including some very chatty prawns and a shared love of Liverpool.
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