Weeknight Soups
Free on SceneLog — log in or create an account to track it.
Overview
In this episode, we introduce some of our favorite soups. To start, Christopher Kimball makes Turkish Wedding Soup inspired by a trip to Turkey. Then, Milk Street Cook Bianca Borges prepares Yucatecan Chicken and Lime Soup. To finish, Milk Street Cook Josh Mamaclay assembles Filipino Chicken Soup with Coconut and Lemon Grass with a great balance of sweet, salty and bright flavors.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.