The New Baking
Free on SceneLog — log in or create an account to track it.
Overview
Claire Ptak of London's Violet Bakery demonstrates how to under-whip egg whites for a lighter cake; chocolate, prune and rum cake; brown sugar tart with single-crust pie dough.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.