Musa Dağdeviren
Free on SceneLog — log in or create an account to track it.
Overview
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
Free on SceneLog — log in or create an account to track it.
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.