Chef's Go-To
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Overview
Where do chefs go to eat? Korea's top chefs have their go-to spots, and there's something special about them. Hearty dishes from a no-frills auntie, with words warmer than the food. Stories unfold at her table, from quiet moments to genuine laughter. Chef's Go-To, your next favorite.
1 season
Season 1
2025 · 20 episodes
Season 1
2025 · 20 episodes
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1. "5-makase" special at Gyeongdong Market
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2. Savory overload: Hanwoo beef tripe
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3. Michelin-worthy Bar Bites: A Gourmet's Favorite Pub
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4. Flavors of Time: Pork Gopchang Hot Pot
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5. Mom's Cooking: A Nostalgic Beer Diner
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6. Philosophy in Every Bite: A Meat Restaurant Perfected from Scratch
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7. Seasonal Seafood Feast: Samcheonpo's Local Tavern
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8. Chefs' Favorite Spot for Team Dinners: Spicy Braised Chicken
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9. 45 Years of Flavor: Legendary Old-School Fried Chicken
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10. K-Street Food Heaven at Namdaemun Market
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11. Korean Soul Food: Ox Blood Hangover Soup
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12. 50 Years of Flavor in Gwanghwamun: Pork Belly and Soybean Paste Stew
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13. Auntie's Magical Touch: Dishes to Pair with Drinks
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14. Hidden Stars of the Table: Side Dishes Rediscovered
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15. A New World of Fried Delights: Late Night Kushikatsu
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16. A Fiery Temptation: Taking on the Fermented Skate
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17. The Pride of Korean Cuisine: Barley Rice Set
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18. A Journey through Land, Sea, and Sky: A Classic Chinese Feast
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19. Finding American Flavors in Korea: Authentic American Barbecue
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20. Our Go-To Spot
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