Chefs A' Field
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Overview
Chefs A’ Field is an American documentary cooking series broadcast on PBS that focuses on the personal stories of farmers, fishermen, foragers and chefs, offering viewers a new way of looking at their food, environment, and community. Each episode of Chefs A’ Field starts with a well-known restaurant, travels to the field and returns to the kitchen, where the ingredients are transformed into dishes on the menus of America’s finest restaurants. The audience views the chefs' interactions with farmers and fishermen.
1 season
Season 4
· 13 episodes
Season 4
· 13 episodes
- 1 1. Counting Sheep: Sonoma Sheep's Milk Cheese
- 2 2. King of Alaska: Yukon King Salmon
- 3 3. Blueberry Bombshells: Oregon Blueberries
- 4 4. Old Salts, Young Guns: Chesapeake Oysters
- 5 5. Sweet Nectar: Mexican Sweets
- 6 6. Peaches & Herbs: Pennsylvania Peaches
- 7 7. Food Defines Family: Dirty Girl Produce with Chef Charles Phan
- 8 8. The Real Chef's Garden
- 9 9. Sustainable Hawaii
- 10 10. Oregon Organics: Wheelchair Farmer Fosters Good Earth
- 11 11. Disappearing Act: A World Without Honeybees
- 12 12. Milking Goodness
- 13 13. Organic Revolution: Birthplace of Modern Organics
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