Backyard Smoked Salmon
Free on SceneLog — log in or create an account to track it.
Overview
Michael sets out on a backyard culinary adventure and shows two different ways to smoke your own salmon: hot and cold. The tasty results inspire a smoked salmon Caesar salad and an incredibly simple pasta dish that makes it’s own sauce!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.