Overview
Not all great cheese comes from old Europe. Cheese is now, truly, a global favourite. This time Afrim takes a mini trip around the world in his own backyard, Toronto, one of the most diverse and cultural cities on the planet. Afrim gets a rare opportunity to see the extent of new influences on cheese since he first began in the business. From Filipino food trucks, to Korean diners, to Caribbean comfort classics; Afrim gets an inside look at the cheese secrets of immigrant neighbourhoods all over town. Turns out he needn’t travel far to see the effect of a booming global cheese culture, expressed through the cultural melting pot right here at home.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.