Overview
Chef Bobby Flay defines "New American" on the grill. The menu takes mom's home-made cooking and makes it better. Bobby grills up country ham & mango salad, honey-glazed chicken with green pea & mint sauce, and finishes it all up with sautéed bananas in praline sauce with vanilla ice cream for dessert and a Hemingway daiquiri.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.