How a Japanese Chef Turns a Whole Fish Into 6 Dishes
Free on SceneLog — log in or create an account to track it.
Overview
Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.