Feast From the Middle East
Free on SceneLog — log in or create an account to track it.
Overview
Lamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.