Overview
Carole and Mairi get stuck into Beechgrove’s bog and pond areas, while George continues to show us how to garden in small spaces with his summer bedding in pots. Elsewhere, Kirsty gives us a tour of spring’s finest in the Royal Botanic Gardens, Edinburgh, showcasing riveting rhododendrons and majestic meconopsis. And Beechgrove introduces gardener and Indonesian cook Dina Watt, as she uses homegrown produce from her Aberdeenshire garden to create delicious recipes with an Indonesian twist.
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