Johanna Killeen
Free on SceneLog — log in or create an account to track it.
Overview
Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of creme fraiche.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.