Overview
Pro and amateur bakers must cobble together a gooey treat by using cheese in fruit cobblers. In round two, judges Alex Guarnaschelli and Paulette Goto and host Buddy Valastro find the challenge is twice as nice when rice must be used to find the sweet spot in the winning dish.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.