Overview
On the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.
On the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.
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