SceneLog
Saucy

Saucy

S1 · E6 February 8, 2012

Free on SceneLog — log in or create an account to track it.

Overview

Adam tastes the sauciest dishes in the country. Stops include: Phil's BBQ in San Diego, California to try the "El Toro", a sandwich of tri-tip steak glazed with sweet barbecue sauce; Crown Burgers in Salt Lake City, Utah for pastrami-topped cheeseburgers slathered with Utah's favorite condiment, fry sauce; L & B Spumoni Gardens in Bensonhurst, Brooklyn for "The Square", a sicilian pizza featuring San Marzano tomato sauce on top of the cheese; Chaps Charcoal Restaurant in Baltimore, Maryland for tasty pit beef sandwiches loaded with "Tiger Sauce" (a mix of horseradish and mayonnaise) and even barbecue sauce; and finally, Sweet Potatoes Endearing Food (one of Adam's favorite restaurants) in Savannah, Georgia for their peach-glazed barbecue chicken, made with a unique barbecue sauce featuring canned peaches (with syrup) and the Creole staple, "Trinity" (onions, peppers, and celery). Also, during the credits, a brief montage of spicy sauces (from some of Adam's previous challenges) is shown.

Comments

Be the first to comment.

Leave a comment

Your email won't be published. Comments are reviewed before they appear.