Overview
Cameras focus on the Roberts Bakery, which produces 2.5 million products each week. Meanwhile, aboard the maiden voyage of new cruise ship the Sky Princess, a look at how 21 pastry chefs provide their passengers with 8,000 portions of cake every day. Plus, a look at Kiplings' fondant fancies, and the success of Nigella Lawson
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.