Summer Seafood Smorgasbord
Free on SceneLog — log in or create an account to track it.
Overview
Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.