Episode Three

Overview

In episode three, Ainsley is joined by celebrity chef and presenter Briony May Williams, who competed in the Great British Bake Off, and Gaz Oakley, cookbook author and YouTube chef, formerly known as 'the Avant-Garde Vegan'. This time, the chefs set up their kitchen at Tyntesfield in Somerset. Ainsley uses fresh chives to make potato and chive scones with eggs, bacon and blistered tomatoes, while Briony cooks on a wood-fired oven and Gaz explains the health benefits of using garden-fresh vegetables.