Entertaining at the Madison's Montpelier (Part 1)
Free on SceneLog — log in or create an account to track it.
Overview
Dolley Madison was the toast of Washington, hosting her famous “squeeze” parties at the White House first for Thomas Jefferson, and then for her husband, James. When the Madisons left Washington, they continued these traditions at Montpelier, their lavish home in Virginia. Chef Walter throws a party, Dolley-style, making ice cream with Dolley and cooking up a feast, which includes Artichokes, Veal Kidney Dijonnaise, Hoppin’ John and Cornmeal Fried Catfish for their guests.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.