Gower

Overview

Griff visits the Gower peninsula, an area made up of 30 miles of dramatic coastlines, 50 beaches and 70 square miles of farm and common land. The Gower was once almost cut off from the mainland so has learnt to be self-sufficient and use locally sourced products. Griff’s challenge in this programme is to provide a meal for a famous Welsh rugby player using only locally sourced food.