The Art of Eating
Free on SceneLog — log in or create an account to track it.
Overview
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.