Sausage
Free on SceneLog — log in or create an account to track it.
Overview
Topical issues of food ethics are played out in the simple but compelling tale of two artisan stallholders. Their idyllic market square is invaded by a slick fast-food vendor, set to steal all their customers. What new methods must these traditional providers invent to battle for their livelihoods?
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.