One Day in January
Free on SceneLog — log in or create an account to track it.
Overview
Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.