How to Cook Janchi Guksu
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Overview
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
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Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
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