Food in England: The Lost World of Dorothy Hartley
Free on SceneLog — log in or create an account to track it.
Overview
As part of the Food, Glorious Food season, historian Lucy Worsley journeys across England and Wales in search of Dorothy Hartley, the long-forgotten writer of what is today considered to be one of the masterpieces of food writing, Food in England, published in 1954.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.