Baking All the Way
Free on SceneLog — log in or create an account to track it.
Overview
When Julia Wilson, an accomplished pastry chef from Chicago, heads to a small town bakery famous for their gingerbread to complete her Christmas cookbook curated with recipes from across the country, she finds herself at odds with Kris Thompson, the bakery's charming but private owner, who is ambivalent about sharing his secret recipe.
Comments
Be the first to comment.
Leave a comment
Your email won't be published. Comments are reviewed before they appear.